Especialidades - Specialties

Served with rice, beans and tortillas

 

Chicken Fajitas 15.99
Marinated chicken sauteed with onions, bell peppers, carrots, pico de gallo and guacamole


Steak Fajitas 17.99
Marinated steak sauteed with onions, bell peppers, carrots, pico de gallo and guacamole


Shrimp Fajitas 16.99
Marinated shrimp sauteed with onions, bell peppers, carrots, pico de gallo and guacamole


Fajitas Combination 19.99
Marinated steak, chicken, shrimp, and crab meat sauteed with onions, bell peppers, carrots, pico de gallo and guacamole


Vegetable Fajitas 14.99
Mixed bell peppers, carrots, onions, celery, tomato, mushrooms, broccoli, pico de gallo and guacamole


Mariachis Especiales 14.99
Slices of beef steak, potatoes, bell peppers and onions seasoned with our own special recipe.
Served with guacamole and pico de gallo


Carne Asada 17.99
A juicy steak topped with potato rounds and a grilled jalapeno served with guacamole and pico de gallo

 

Steak A La Mexicana 16.99
Just say OLE! and open wide. Diced steak sauteed with tomatoes, onions, hot peppers and pico de gallo
**SPICY**


Carne Adobada 13.99
Just like Mamacita used to make! Pork steak marinated with special sauces and served with guacamole and pico de gallo


Steak A La Tampiquena 15.99
A juicy skirt steak, cheese enchilada, beef taco, guacamole and pico de gallo

 

Steak Con Queso 17.99
Slices of steak topped with melted cheese, sour cream and pico de gallo


Pollo Tepic 15.99
Delicately marinated chunks of boneless chicken on a bed of sizzling onions, bell peppers and tomatoes served on our sizzling hot platter with sliced avocado.
A rare delight!


Chile Verde Plate 14.99
Tender chunks of pork simmered in spicy green chile sauce

 

Chile Colorado 14.99
Cubes of beef simmered in our house special chile sauce


Pollo a la Mexicana 13.99
Chicken, onions, tomato, and jalapeños


Lengua en Salsa Verde con Nopales 13.99
Cow tongue and cactus in green chile sauce served


Surtido Plate 16.99
Mixed meat plate with carnitas, barbacoa and grilled chicken


*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.